Lemon oil

It is a natural condiment based on extravirgin olive oil and fresh lemons.

• 
  Available formats
  Bottles of : 2.028 fl.oz.,0.676 fl.oz.  Tin 3.381 fl.oz.
• 
  How is it made ?
  Obtained by selected olives of Coratina variety milling with fresh lemons.
• 
  The chef’s tips
  For its slightly sour aftertaste is recommended on carpaccio, bresaola and steam fish.
  Particularly enjoyed raw as crudités.