PORCINI MUSHROOM AND WHITE TRUFFLE CREAM

This precious cream mixing the excellence of the undergrowth: white truffle and porcini mushrooms.
Delicious ingredient for the preparation of pasta, risotto, meat fillets, egg and potato recipes.
We suggest to dilute with cream or butter.

Ingredients: Porcini mushrooms Boletus edulis min 50%, extra virgin olive oil, potatoes, white truffle Tuber Borchii 2%, 1% white truffle Tuber Magnum Pico, herbs, salt, aroma.

Weight: 100g

[su_carousel source=”media: 8698,8701,8704,8707,8710,8579,8621″ limit=”31″  height=”200″ title=”no”]