TARTUFATA

This precious cream mixing the excellence of the undergrowth: black truffle and mushrooms.
Delicious ingredient for the preparation of pasta, risotto, meat fillets, egg and potato recipes.
We suggest to dilute with cream or butter.

Truffle sauce is ideal ingredient for truffled pizzas.

Ingredients: Champignon mushrooms Agaricus bisporus, extra virgin olive oil, black truffle Tuber Aestivum Vittadini 3%, rice starch, black olives, fresh herbs, salt, aroma.

Weight: 100g.